Anthony Mears, Owner, The Ivy House

“The ventilation system is proving very effective at maintaining excellent air quality in the Ivy House bar, irrespective of the number of smokers. We are particularly impressed with the ability of the unit to prevent cigarette smoke from reaching the bar staff. This enabled us to improve the working conditions of our staff by removing passive smoking, whilst still allowing our customers the traditional opportunity to smoke whilst sitting at the bar.”
“These benefits, together with the energy conservation measures such as PIR activation and use of a heat exchanger, provide a very efficient solution to how to cater for both smokers and non smokers in a single bar.”

Oliver Griffiths, AIR (Atmosphere Improves Results Initiative)

“We chose Sigma EPD to handle this project as we admired both the elegance of their technology and its effectiveness. Lots of companies can provide complex solutions – very few can produce simple solutions that clear the contamination and save energy, in fact Sigma EPD must be almost unique in this.”

Larry Catney Ceng, Catney Inns

“We are very pleased with the service offered by Sigma EPD. From initial survey through to design and installation everything was handled in a pleasant and professional manner, with a minimum of disruption.”

Andy Cochrane, Tannlin UK Ltd

“The meeting of Tannlin and Sigma Engineering Product Design was nothing more than good luck. At the time we were looking for a local company prepared to respond quickly and intelligently to our requirements. We found this in Sigma. First off designs for a debris extraction system came very quickly following our first enquiry. The continued proactive involvement by Sigma has given us a product we are pleased to fit to our T8 Laser Stencil Cutting Machine”.

Richard Neville, Operations Manager, Fergusons Bakery Ltd

“We were very impressed with the quality of the workmanship, the time taken to complete the contract and minimal disruption to our daily production for the installation of the extract unit at our bakery.”